top of page
Order Online
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Products
CHICKPEAS, GARBANZO BEAN ( चना )
Light coloured large peas with a very thin
coat. Mainly grown in India and Mexico.
Available in various Calibers/Sizes: From
Caliber 40-42 (14mm) to Caliber 100-120
(6mm)0.00 INR
Pink or light red in colour, smaller in size with a
comparatively thick coat and smoother profile.
Mainly grown in India, Turkey, Argentina,
Australia, USA and Canada.
Available in various Calibers/Sizes: From Caliber
52-54 (10mm) to Caliber 140-150 (6mm)0.00 INR
(Bengal Gram)
Dark colored peas with a thick coat. Mainly grown in India, Pakistan, Australia and in some quantities in Ethiopia and Tanzania. They are either consumed whole in Curries & Salads or used for making Chana Dal (Dehulled Splits)
0.00 INR
PULSES AND BEANS ( दाल और बीन्स )
Green mung beans (green moong) are highly nutritious in nature. We are considered as one of the well-known green moong suppliers of India. These beans are procured from trusted sources and well packed so that only clear and good quality beans reach our clients. We offer mung beans at most competitive prices.0.00 INR
It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop. It is one of the most common dishes that is made in Indian households. It tastes best with a steaming bowl of rice. It has a mild, nutty flavor. it is an excellent source of proteins and amino acid. They are also rich in vitamin C.0.00 INR
Red Lentils are known for their delicately sweet flavour. They cook relatively quickly and tend to turn mushy and for that reason are most commonly used for making Lentil Soups and Lentil Stews. They are also used in Ayurvedic medicine The majority of world production comes from Canada and India, producing 58% combined of the world total. Lentils are made up of over 25% protein, which makes them an excellent meat alternative.0.00 INR
They have a mild, earthy flavor and soft, granular texture when cooked.
A rich source of vitamins A, B and C, fiber, protein and potassium. Great for soups, stews and curries, where they lend a thickening effect as they break down during cooking.0.00 INR
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia. Rich in protein, fat and carbohydrates, urad dal is brimming with many health benefits. Moreover, urad dal is one of the richest sources of proteins and vitamin B, and is also beneficial for women, and you why you ask? This simple lentil is full of iron, folic acid, calcium, magnesium and potassium, which makes this dal a perfect health package for pregnant women.0.00 INR
Owing to our close relations with renowned vendors of the market, we procure and supply a range of highly nutritional red kidney beans. These beans are dried and are available throughout the year. They are reddish brown in color and have a kidney like shape. They have a very strong taste and are used in both hot and cold recipes. It is most commonly in Mexican and Indian cuisine to make curries. Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.0.00 INR
It is an excellent source of fiber, folate and a good source of iron and has various health benefits as well as important vitamins and minerals. The botanical name of the black eye pea or beans is Phaseolus Aureus. Black eye beans are unique because they taste wonderful without any spices.0.00 INR
FOOD GRAINS AND FEED ( अनाज )
Wheat is a highly-nutritional and widely-cultivated cereal grain. For over 7 centuries, wheat has been raised and harvested in many countries around the world.
It’s one of the world’s most important crops and holds the title of the second most produced grain in the world, beaten only by corn. Whole-grain wheat is rich source of various antioxidants, vitamins, minerals, and fiber. 0.00 INR
Maize is one of the most versatile emerging crop shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. Maize kernels are a good source of the B vitamins, thiamin, niacin , pantothenic acid (B5) and folate0.00 INR
Barley is one of the most widely consumed grains in the American diet. This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes. It’s also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart. barley is a particularly rich source of fiber, molybdenum, manganese and selenium.0.00 INR
It’s widely consumed in developing countries throughout Africa and Asia. Millet has gained popularity in the West because it’s gluten-free and boasts high protein, fiber, and antioxidant contents. Like most cereals, millet is a starchy grain — meaning that it’s rich in carbs. Notably, it also packs several vitamins and minerals.0.00 INR
RICE ( चावल )
Basmati rice is a type of rice common in Indian and South Asian cuisine. Available in both white and brown varieties, it’s known for its nutty flavor and pleasant aroma. Although the exact nutrients vary based on the specific type of basmati, each serving is generally high in carbs and calories, as well as micronutrients like folate, thiamine, and selenium.0.00 INR
Parboiled rice, also called converted rice, is partially precooked in its inedible husk before being processed for eating. In some Asian and African countries, people have been parboiling rice since ancient times as it makes the husks easier to remove by hand. The process has become much more sophisticated and is still a common way of improving the texture, storage, and health benefits of rice.0.00 INR
white rice is stripped of its bran and germ, leaving just the endosperm. It’s then processed to improve taste, extend shelf life and enhance cooking properties. Enriched white rice has high iron and folate.0.00 INR
bottom of page